DNA metabarcoding of fish surimi in Taiwan

Fish surimi products are traditional foods primarily made from fish meat and may contain a complex species composition. In Taiwan, the abundance of fishery resources and diversity of fish species lead to local catches being widely used as ingredients in fish surimi products. Through comprehensive and accurate species identification of surimi product ingredients, we unveiled the usage of sensitive species in products on the market. This finding is important for the surimi industry's quality control and market supervision. Furthermore, it can promote the sustainable use of Taiwan's fishery resources and protect biodiversity.