Studies on connection between firmness and acetylation degree of polysaccharide fractions in apple cell wall

Name: Studies on connection between firmness and acetylation degree of polysaccharide fractions in apple cell wall
Creator: RepOD
Published: 2025-01-31T07:46:47+08:00

RepOD Repository for Open Data2025-01-31 更新2026-07-23 收录

苹果细胞壁多糖化学

果蔬质地与多糖修饰

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/SGQYIC 数据链接链接失效反馈

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资源简介：

Pękala Patrycja; Szymańska-Chargot Monika; Cybulska Justyna; Zdunek Artur, 2025, "Studies on connection between firmness and acetylation degree of polysaccharide fractions in apple cell wall", https://doi.org/10.18150/SGQYIC, RepOD, V1

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RepOD

创建时间：

2025-01-31

Studies on connection between firmness and acetylation degree of polysaccharide fractions in apple cell wall

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