Polycyclic aromatic hydrocarbon (PAH) contents of raw and barbecued non-smoke flavored and smoke flavored salmon fillets with different smoking wood chips (ng/g).
收藏Figshare2020-01-14 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Polycyclic_aromatic_hydrocarbon_PAH_contents_of_raw_and_barbecued_non-smoke_flavored_and_smoke_flavored_salmon_fillets_with_different_smoking_wood_chips_ng_g_/11605872
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资源简介：
Polycyclic aromatic hydrocarbon (PAH) contents of raw and barbecued non-smoke flavored and smoke flavored salmon fillets with different smoking wood chips (ng/g).
创建时间：
2020-01-14
