Polycyclic aromatic hydrocarbon (PAH) contents of raw and barbecued non-smoke flavored and smoke flavored salmon fillets with different smoking wood chips (ng/g).
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资源简介：
Polycyclic aromatic hydrocarbon (PAH) contents of raw and barbecued non-smoke flavored and smoke flavored salmon fillets with different smoking wood chips (ng/g).
创建时间：
2020-01-14
