Verbrauchergewohnheiten auf dem Gebiet der Ernährung (Stadt)

Habits of urban consumers in the area of nutrition, in particular withbasic foodstuffs. Topics: Nutrition habits; change of nutrition habits; taking meals;consumption of various basic foodstuffs; amounts consumed andimportance of selected foods; meat and meat substitutes; use of bread,milk and milk products; influence of price, taste, quality and healthon consumption of foods; attitude to canned food and frozen food;canning oneself; planning and rationalization before shopping;reactions to price changes; maintaining supplies; purchases at a weeklymarket; preferred type of store, shopping opportunities and shoppinghabits; extent to which informed and information need with purchase offoods; acceptance of innovations with foods; attitude to cooking; idealtype of a good housewife; membership in a housewives organization and aconsumer co-operative; monthly expenditures for nutrition; workinghours in household. Demography: age; marital status; religious denomination; schooleducation; vocational training; occupation; employment; householdincome; size of household; composition of household; social origins;city size; state; possession of durable economic goods; membership. Interviewer rating: willingness of respondent to cooperate; length ofinterview.