Effect of exogenous lactobacilli addition species and concentration on the pH of equine fecal cell suspensions after 24 h of fermentation of corn, oats or wheat (true means; n = 3).
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https://figshare.com/articles/dataset/Effect_of_exogenous_lactobacilli_addition_species_and_concentration_on_the_pH_of_equine_fecal_cell_suspensions_after_24_h_of_fermentation_of_corn_oats_or_wheat_true_means_n_3_/4803337
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资源简介：
Effect of exogenous lactobacilli addition species and concentration on the pH of equine fecal cell suspensions after 24 h of fermentation of corn, oats or wheat (true means; n = 3).
创建时间：
2017-03-31
