Background: Breastfeeding provides a rich source of microbes that inoculate the infant's gastrointestinal tract (gut). It is unknown if and how maternal factors affect the microbial composition of mot
Milk microbiota represents a key point in raw milk cheese production and contributes to the development of flavor and texture typical of different type of cheeses. In this context, the aim of the pres
Breast milk contains complex microbial communities that are thought to colonize her infant's gastrointestinal tract; a process that remains understudied in preterm mother-infant dyads. Colonization of
