ITS sequencing of the microbial community after continuous cropping of rice, soybean, maize and wheat
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https://www.ncbi.nlm.nih.gov/sra/SRP365158
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资源简介：
By studying the changes of fungal community of rice, Soybean,maize and Wheat after continuous cropping, this paper discussed the thinking of the practical application of fungal community after continuous cropping
创建时间：
2022-06-01
