Effects of ultrahigh pressure on the content of IMP ，AMPD activity，ALP activity, and ACP activity.

Mendeley Data2017-12-29 更新40

Gelatinization parameters of native, native hydrolyzed and hydrolyzed HHP treated (200, 400, and 600 MPa) potato starches with different α-amylase concentration a .

淀粉特性

高压食品加工

Gelatinization parameters of native, native hydrolyzed and hydrolyzed HHP treated (200, 400, and 600 MPa) potato starches with different α-amylase concentration a.

NIAID Data Ecosystem30

Percentage hydrolysis of starches subjected to α-amylase hydrolysis with different enzyme concentration after HHP treatment.

淀粉酶解改性

高压食品加工

Percentage hydrolysis of starches subjected to α-amylase hydrolysis with different enzyme concentration after HHP treatment.

NIAID Data Ecosystem20

Percentage hydrolysis of starches subjected to α-amylase hydrolysis with different enzyme concentration after HHP treatment.

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