Relation between surface tension and adsorbed amount of proteins at the air/w...

The surface tension of proteins often exhibits a reproducible lagtime, which is sensitiv to a range of conditions such as concentration, pH, ionic strength. We have also found...蛋白质的表面张力通常表现出可重复的滞后时间，该滞后时间对浓度、pH值、离子强度等一系列条件具有敏感性。我们还发现……