The microbiome of starter-inoculated fish sauce
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP182540
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资源简介：
The changes in the microbiome during fish sauce fermentation, with the addition of Tetragenococcus halophilus A003, were studied. Researchers analyzed the microbiome at the start and end of fermentation using 16S rRNA pyro-sequencing of the fish sauce metagenome.
创建时间：
2025-10-28
