Metabolic mechanism of wine yeasts fermenting bayberry juice and its application in deep processing of bayberry
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA633303
下载链接
链接失效反馈官方服务：
资源简介：
The purpose of the project is to improve the fermentation efficiency and regulate the flavour of bayberry wine.
创建时间：
2020-05-16
