List of carbohydrates used in this study.
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Footnotes: 1n = [1]–[5], m = [0–2] and o = [0–3], ‘n’ is based on oligosaccharide product range of transglycosylation for GOS synthesis as previously described [27]. ‘m’ and ‘o’ are predicted ranges from the theoretical β-glucan repeating polymeric structure and the enzyme used for partial hydrolysis of β-glucan. 2Degree of polymerization. 3Isomaltose free, in-house HPAEC-PAD analysis. 4In-house HPAEC-PAD analysis. 5Polydextrose Litesse® Ultra (Dupont).
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2012-09-19
