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ITS2-based metagenomic study of twelve French cheese varieties. food metagenome

NIAID Data Ecosystem2026-03-09 收录

奶酪微生物组

食品宏基因组

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA314589 数据链接链接失效反馈

官方服务：

资源简介：

ITS2-based metagenomic study of twelve French cheese varieties

应用场景：

创建时间：

2016-03-08

奶酪微生物组

微生物代谢互作

Ripening cultures containing fungi and bacteria are widely used in smear-ripened cheese production processes, but little is known about the biotic interactions of typical ripening microorganisms at th

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Metagenome from Asian Stinky beans. food metagenome

食品宏基因组

发酵微生物组

After total bacterial DNA extraction directly from Stinky beans or brine, V3-V4 region of the 16S rRNA were amplified

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16s rRNA gene analysis of cultured wooden board bacterial community

奶酪微生物组

农产品质量安全检测

Wooden boards serve as a reservoir for microflora, important for cheese ripening. Since Listeria monocytogenes contamination is a serious concern in the cheese production environment, it will be signi

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Metagenomic Analysis of Kefir Grains from Turkey

开菲尔微生物组

食品宏基因组

Kefir Metagenome

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Single sequenced isolates from the cheese starter culture RMK202

奶酪微生物组

标准菌株测序

In depth colony picking and sequencing of isolates of S. thermophilus and L. delbrueckii from the cheese starter culture RMK202 for Gruyere

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