Proteolytic Activity of Mesophilic Lactic Acid Bacteria in Fermented Milks
收藏DataCite Commons2026-03-23 更新2026-04-25 收录
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https://dv.dataverse.lv/citation?persistentId=doi:10.71782/DATA/LFYHZV
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资源简介：
Datasets provide data regarding proteolytic activity of commercial mesophilic lactic acid bacteria starter cultures. The datasets include information about mesophilic lactic acid bacteria (Leuconostoc spp., Lactococcus spp.) growth rate, pH, non-protein compounds, free amino acids, protein fractions changes in fermented milks after fermentation and during storage.
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DataverseLV创建时间：
2026-03-23
