Concentrations of precursors of the G and G+L model cakes
收藏Recherche Data Gouv France2025-01-01 更新2026-04-09 收录
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The concentrations of glucose and leucine at different times during baking of the G and G+L model cakes at 140°C/25 Hz, 140°C/50 Hz, 170°C/25 Hz, 170°C/50 Hz, 200°C/25 Hz and 200°C/50 Hz were determined after sampling, extraction and analysis respectively by UHPLC-CAD and titration.
创建时间：
2025-01-01
