Microbial community dynamics in spontaneous wholemeal sourdoughs
收藏NIAID Data Ecosystem2026-04-25 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP197066
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资源简介：
Targeted metagenomes of microbiota in spontaneous sourdoughs made from wheat, spelt and rye wholemeal flours during three days of backslopping
创建时间：
2020-01-15
