The objectives of the project are to provide information on the evolution of fungal communities associated to ready-to eat pineapple and shed light on how these communities are changing during shelf l

NIAID Data Ecosystem70

Microbiome in Japanese Three Major Leafy Pickles

食品微生物组

传统食品

To clarify the regional differences in microbial composition, the microbiomes in Japanese Three Major Leafy Pickles made of locally grown vegetables were studied.

NIAID Data Ecosystem40

Microbial community structure of Mianning Ham

食品微生物组

传统肉制品加工

Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal microbial community structure of Mianning ham, Illumina hig

NIAID Data Ecosystem80

Application of novel food processing and microanalytical technologies to identify and control spores, in dried food ingradients, and of biofilms in food processing environments-a systems microbiology approach to ensuring quality and safety

食品微生物组

食品安全控制

Identification of Microbiome of dried food ingredients for culinary and food processing applications with specific emphasis on aerobic spore formers and food pathogens

NIAID Data Ecosystem40