Rheology of glucose syrup from the Tectonic Modelling Lab (TecLab) of the University of Bern (CH)

This dataset provides results from rheological tests of glucose syrup from two suppliers tested within the EPOS Multi-scale Laboratories (MSL) trans-national access (TNA) program 2019 at the Laboratory of Experimental Tectonics (LET), Univ. Roma TRE, Italy. Syrups Glucowheat 45/81 (GW45) and Glucowheat 60/79 (GW60) are produced by Blattmann Schweiz AG, Switzerland (2019 batch). Syrups GlucoSweet 44 (GS44) and GlucoSweet 62 (GS62) are produced by ADEA (Amidi Destrini ed Affini), Italy (2019 batch) . The four tested glucose syrups are labeled according to their DE value (dextrose equivalent value). For tested products from Blattmann Schweiz AG, the second number refers to the weight percentage of dry substance. Glucose syrup GS44 is used in full lithospheric scale analogue experiments at the Tectonic Modelling Lab (TecLab) at the University of Bern, Switzerland as a low-viscosity material simulating the asthenospheric mantle lithosphere to provide isostatic equilibration. The materials have been analyzed using a MCR301 Rheometer (Anton Paar) equipped with parallel plates geometry and rotational regime . To prevent the evaporation of the samples during the measurements, an external water-lock device has been used.