Characterization and discrimination of Tibetan and Duroc × (Landrace × Yorkshire) pork using label-free quantitative proteomics analysis

Name: Characterization and discrimination of Tibetan and Duroc × (Landrace × Yorkshire) pork using label-free quantitative proteomics analysis
Creator: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
Published: 2019-01-24T18:02:37+08:00