The inclusion of mycoprotein in hybrid meat products improves large intestinal health in rats
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP631911
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资源简介：
This rat feeding trial evaluated the impact of incorporating mycoprotein at varying levels in meat products on intestinal health, with outcomes including colonic microbiota composition, fecal fermentation metabolites, intestinal histology, as well as markers of oxidative stress and inflammation.
创建时间：
2026-01-01
