Caffeine and guarana are safe foods according to the American (FDA) and Brazilian (ANVISA) health agencies. However, data regarding the composition, quality, and safety of guarana-based food supplemen
Mass spectrometry spectral data were obtained using ELDI (electrospray laser desorption/ionization) to analyze caffeine. Three experimental conditions were compared: without electrospray, with elec
With the growing consumption of caffeine-containing beverages, detection of caffeine has become an important biomedical, bioanalytical, and environmental topic. Four high-quality aptamers for caffeine
Okoli, B.J, Abdullahi, K, Myina, O and Iwu .G. 2012. Caffeine Content of Three Nigerian Cola. Journal of Emerging Trends in Engineering and Applied Sciences (JETEAS) 3(5):830-833. http://jeteas.scho
