Fatty acid subgroup values are represented as a percent of total fat. Total fat, protein, carbohydrate values are represented as a percent of total kcal of diets. HFH, high dietary ω6/ω3 ratio; HFL, l
Background Myocardial infarction (MI) significantly contributes to the global mortality rate, often leading to heart failure (HF) due to left ventricular remodeling. Key factors in the pathomechanism