Common Microbial Food Pathogens in Chicken Meat: Bangladesh 2021

Name: Common Microbial Food Pathogens in Chicken Meat: Bangladesh 2021
Creator: Texas State University; Bangladesh Agricultural University
Published: 2024-01-01T00:00:00+08:00

Harvard Dataverse2024-11-18 更新2026-04-09 收录

禽肉微生物污染检测

食源性病原体监测

数据链接：

https://dataverse.harvard.edu/citation?persistentId=doi:10.7910/DVN/JQX61X 数据链接链接失效反馈

官方服务：

资源简介：

Chicken samples from Dhaka, Mymensingh, and Patuakhali were analyzed for both prevalence and microbial load of bacterial pathogens Escherichia coli, Salmonella, Staphylococcus, and Aliarcobacter. Pathogen prevalence determined by PCR. Microbial load determined by count on plated media (CFU/g).

提供机构：

Texas State University; Bangladesh Agricultural University

创建时间：

2024-01-01

Common Microbial Food Pathogens in Chicken Meat: Bangladesh 2021

资源简介：

相关数据集