Microbial diversity study in semi-hard model cheeses made with natural milk adjunct cultures.
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1162746
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资源简介：
Vacherin Fribourgeois PDO is a semi-hard, smear-ripened, full fat cheese produced from thermized or raw milk. In this study the possibility to enrich the Vacherin Fribourgeois microbiota with raw milk microbes using natural milk adjunct cultures was investigated using 16S rRNA gene amplicon sequencing.
创建时间：
2024-09-19
