MainstreamBIO_ValueChainAnalysis_Dataset1_2023.09.11_v1

The files include Key characteristics of Regional value chains (feedstock, fates) collected through interviews from key regional stakeholders. The raw data can be opened and used through Excel. The Country Regions and selected value chains per region are: 1) South Central (NUTS2: BG42) - Forestry biomass, Greenhouse biomass residue, Local crop biomass. 2) Zealand NUTS2: (DK02) Mid Jutland (NUTS2: DK04), Northern Jutland (NUTS2: DK05) - Grass, Animal manures, Cereal straws. 3) Southern Ireland (NUTS2: IE05) - Grass, Animal manures, Cereal straws, Seaweed, Apple residues, Hemp. 4) Friesland (NUTS2: NL12) Flevoland (NUTS2: NL23) - Grass (roadside and nature), Animal manures, Pumpkin residues. 5) Lubelskie (NUTS2: PL81) - Sugar beet residues, Berries residues, Corn residues, Rapeseed residues. 6) Catalonia (NUTS2: ES51), Navarre (NUTS2: ES22), Aragon (NUTS2: ES24) - Pig slurry, Lucerne, Forest industry residues, Camelina, Brewers spent grain. 7) Middle Norrland (NUTS2: SE32), Upper Norland (NUTS2: SE33) - Forestry logging residues, Bio sludge, Fibre sludge.