Diet Habits Among Youths. Nutritional Education in a Local Community, January 1990

The aim of the project was to map out the eating habits of 7th graders at four schools in Bergen, and develop an education program about diet and nutrition for 7th graders. It has been gathered information about eating habits, meals, cooking, relations to alcohol, spear time activities, relations to friends and school.

This datafile contains data from the third survey of the cohort. (They were in 8th grade.)