Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit
收藏Digital Science - Figshare2026-03-27 更新2026-03-28 收录
下载链接：
https://curate.curtin.edu.au/articles/journal_contribution/Harvest_maturity_stage_affects_the_concentrations_of_health-promoting_compounds_Lupeol_mangiferin_and_phenolic_acids_in_the_pulp_and_peel_of_ripe_Kensington_Pride_mango_fruit/31692580
下载链接
链接失效反馈官方服务：
资源简介：
Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit
创建时间：
2026-03-27
