Studies of A. oryzae in food and feed application
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https://www.ncbi.nlm.nih.gov/sra/SRP536131
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资源简介：
The draft genome sequence of Aspergillus oryzae (Ahlburg) Cohn ATCC 1686 is presented here. A. oryzae produces carbohydrase and proteolytic enzymes and is widely used in the production of fermented food and feed. Genomic data has been utilized to investigate the allergenicity and virulence characteristics of this fungus, contributing to its safety evaluation in food production systems.
创建时间：
2024-10-16
