Influence of Kazachstania spp. on the chemical and sensory profile of red wines
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https://adelaide.figshare.com/articles/dataset/Influence_of_Kazachstania_spp_on_the_chemical_and_sensory_profile_of_red_wines/19297562
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资源简介：
Raw data (OTU table) of fungal species present in Shiraz must during fermentation
提供机构：
The University of Adelaide
创建时间：
2022-03-03
