Turkey: number of poultry meat processors and preservers 2009-2014
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The number of enterprises in the processing and preserving industry of poultry meat in Turkey increased by three enterprises (+6.12 percent) since the previous year. Therefore, the number of enterprises in Turkey reached a peak in 2014 with 52 enterprises. Notably, the number of enterprises in this industry continuously increased over the last years.Only active units which either had turnover or employment at any time during the reference period should be included.
土耳其家禽肉加工与保存行业的企业数量自上一年度以来增长了三家企业（增长率为6.12%）。因此，2014年土耳其该行业的企业数量达到了峰值，共有52家企业。值得注意的是，过去几年间，该行业的企业数量持续增长。仅包括在参考期内有营业额或雇佣员工的企业活跃单位。
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