Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA948689
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资源简介：
This study aimed to evaluate the effects of alfalfa (Medicago sativa L.) hay to oat (Avena sativa L.) hay ratios on chemical composition, fermentation characteristics, and fungal communities during aerobic exposure of fermented total mixed ration (FTMR).
创建时间：
2023-03-25
