Metatranscriptomic data of fermented grains during Chinese liquor fermentation process
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP003857
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资源简介：
Using the metatranscriptomic data of fermented grains during Chinese liquor fermentation process at day 3 and day 10, we attempt to reveal out the mcrobial community function based RNA sequencing.
创建时间：
2017-10-20
