The influence of water mulberry leaf extract on AChE, BChE and angiotensin-converting enzyme activity in experimental sausages (n = 4) ±sd.
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https://figshare.com/articles/dataset/The_influence_of_water_mulberry_leaf_extract_on_AChE_BChE_and_angiotensin-converting_enzyme_activity_in_experimental_sausages_n_4_sd_/17432310
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资源简介：
The influence of water mulberry leaf extract on AChE, BChE and angiotensin-converting enzyme activity in experimental sausages (n = 4) ±sd.
创建时间：
2021-12-23
