Consideration of food components by consumers in the U.S. 2015
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The graph shows the results of an online survey conducted by Matthew Greenwald & Associates in March 2015. U.S. consumers were asked, if they had ever considered a range of food components when making purchase decisions for groceries. Some 63 percent of survey respondents indicated to consider sodium/salt as component when buying packaged food or beverages.
该图表展示了马修·格林沃尔德及合伙人公司于2015年3月所进行的一项在线调查结果。调查询问美国消费者在购买杂货时是否曾考虑过一系列食品成分。调查结果显示，大约63%的受访者表示在购买包装食品或饮料时会将钠/盐视为考量因素。
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