Retention times (tR), mass spectral data, tentative identification and phenolic compounds quantification (μg/mL) in the extract prepared from berry fruits.
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https://figshare.com/articles/dataset/Retention_times_t_sub_R_sub_mass_spectral_data_tentative_identification_and_phenolic_compounds_quantification_g_mL_in_the_extract_prepared_from_berry_fruits_/5641234
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资源简介：
Retention times (tR), mass spectral data, tentative identification and phenolic compounds quantification (μg/mL) in the extract prepared from berry fruits.
创建时间：
2017-11-29
