Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils
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资源简介：
The files contain the raw and analyzed data of fatty acid profile from two oil (Tetracarpidium conophorum, and egusi pudding) obtained usin g two derivatization methods
创建时间：
2024-03-18
