Figure S1 - Underestimating Calorie Content When Healthy Foods Are Present: An Averaging Effect or a Reference-Dependent Anchoring Effect?

Supplementary Material showing the images of food shown to participants in each experimental group. A: Food images used in study 1: Participants saw one of image of each main dish. B: Food images used in study 2: participants viewed only one of the food images. C: Food images used in study 3: participants viewed one of reference foods followed by one of the target foods. (PDF)