官方服务：
资源简介：
The digestive enzymes are trypsin, chymotrypsin and Lysc, membrane
应用场景：
创建时间：
2012-12-31
相关数据集
Additional file 1 of Comparison of in-gel and in-solution proteolysis in the proteome profiling of organ perfusion solutions
Supplementary Material 1
DataCite Commons2024-08-16 更新100
Cysteine and Aspartic Proteases Underlie the Digestion of Egg Yolk Proteins during the Development of Columba livia domestica Embryo
ABSTRACT Yolk proteins undergo digestion either inside the egg yolk or in the surrounding yolk sac membrane (YSM) before being consumed by the developing avian embryo. However, the mechanisms underlyi
DataCite Commons2022-09-27 更新70
Digestion of mother’s milk and fortifier proteins in the infant stomach
This study applied peptidomics to investigate the peptides released in gastric digestion of mother’s milk proteins and supplemental bovine milk proteins in premature infants.
NIAID Data Ecosystem50
Relative concentration (nmol. L -1 ) of the amino acids from buffalo milk whey before and after dialyzability.
1 Hydrolysis with pepsin, trypsin, chymotrypsin and carboxypeptidase-A 2 Total of released amino acids by dialyzability (Dext + Dint) NH = non-hydrolyzed; H1 = low degree of hydrolysis; H2 = high degr
NIAID Data Ecosystem70
Number of potential bioactive peptides (per protein molecule) predicted to be released and A D 1 value after gastric plus small intestinal digestion for gut endogenous proteins secreted in the mouth and stomach and selected dietary proteins based on an in silico digestion
1AD value is the frequency of occurrence of bioactive peptides after digestion of the protein, calculated as where, aD is the number of identified bioactive peptides present after the simulated (in s
NIAID Data Ecosystem60
