A genomic study of five Salmonella enterica subspecies isolated from various food sources, focusing on their antigenic profiles and serotypes.. Comparative Genomic Analysis of Salmonella enterica Subspecies from Food Sources

This study aims to investigate the genomic characteristics of five Salmonella enterica subspecies isolated from different food sources. Salmonella enterica is a significant cause of foodborne illness, and understanding its genomic diversity is crucial for public health surveillance and control measures.