Additional file 9 of Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease

Additional file 9: Enterotype comparisons. A) Number of subjects classified to each enterotype in the control and PD groups; B) Comparison of inflammatory and permeability markers/SCFA levels between enterotypes. P-values reflect Kruskal-Wallis test and values corrected with Benjamini & Hochberg false discovery rate method.