Rheo-microscopy and flow properties of crystallizing agitated sucrose dispersions

Name: Rheo-microscopy and flow properties of crystallizing agitated sucrose dispersions
Creator: MPDL Keeper Service, Max-Planck-Gesellschaft zur Förderung der Wissenschaften e. V.
Published: 2025-04-01T13:11:14+08:00

DataCite Commons2025-04-01 更新2025-04-16 收录

流体物理

物质性质

数据链接：

https://keeper.mpdl.mpg.de/doi/libs/cbaa7f63-e64b-4993-9dc7-120acbd29308/642e9dfe26af03ebacf676c432df391e07e84deb 数据链接链接失效反馈

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资源简介：

Hartge, H., Flöter, E., & Vilgis, T. A. (2024). Rheo-microscopy and flow properties of crystallizing agitated sucrose dispersions. Physics of Fluids, 36(1): 013330. doi:10.1063/5.0185587.

提供机构：

MPDL Keeper Service, Max-Planck-Gesellschaft zur Förderung der Wissenschaften e. V.

创建时间：

2025-04-01