Experimental data of manuscrip Sunflower oil oleogels as alternative fat in hybrid meat patties [DATASET]

Excel file including: 1st excel sheet: physico-chemical data (pH, water activity aw, moisture (%), Fat (%), Protein (%), color parameters (L*, a*, b*), texture parameters (Hardness (N), Springiness, Cohesiveness, Chewiness) and cooked loss (%) of analyzed samples. 2nd excel sheet: fatty acid methyl esters (FAME) data expressed as percentage (g/100 g total fatty acids) and content (mg/100 g product-patty) of analyzed samples, and 3rd excel sheet: Sensory analysis by free choice profile (FCP).