Supplementary data for "Global dietary estimates for conducting health, environmental, and economic impact assessments"

The dataset contains the supplementary data for the paper "Global dietary estimates for conducting health, environmental, and economic impact assessments" by Marco Springmann, published in Nature Food in 2025 as a Resource. The files provide: Estimates of food intake in grams per person per day (grams) or kilocalories per person per day (kcal) by region and socio-demographic group for the years 1990 to 2020 (intake_[grams/kcal]_[year].csv). Statistics on food demand by region and socio-demographic group for the years 1990 to 2020 (demand_[year].csv). Statistics on population by region and socio-demographic group for the years 1990 to 2020 (pop_[year].csv). GAMS code to generate the estimates (food_proxy_code_data_reps.zip). The files include the following dimensions: type: primary foods (prim) or processed foods (prcd) unit: grams per person per day (g/d) or kilocalories per person per day (kcal/d) food group: food groups region: regions and countries denoted by ISO3 code age: age groups sex: sexes residence: urban/rural residence year: year stats: mean value and 95% confidence intervals Please consult the paper for further details: https://doi.org/10.1038/s43016-026-01388-z.