Correlation coefficients among physiological parameters in mandarin fruits: chlorophyll a (Chl a), chlorophyll b (Chl b), total soluble solids (TSS), titratable acidity (TA), TSS/TA ratio, and carotenoids (Car).
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https://figshare.com/articles/dataset/Correlation_coefficients_among_physiological_parameters_in_mandarin_fruits_chlorophyll_a_Chl_a_chlorophyll_b_Chl_b_total_soluble_solids_TSS_titratable_acidity_TA_TSS_TA_ratio_and_carotenoids_Car_/26834510
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资源简介：
Correlation coefficients among physiological parameters in mandarin fruits: chlorophyll a (Chl a), chlorophyll b (Chl b), total soluble solids (TSS), titratable acidity (TA), TSS/TA ratio, and carotenoids (Car).
创建时间：
2024-08-26
