Psyllium and monogylceride addition in breadmaking
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下载链接：
https://zenodo.org/record/10499034
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资源简介：
This dataset was used in the publication "Psyllium and monogylceride addition in breadmaking: Molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility." The description of the data files can be found in the 'Description of Data Files.txt' file within the 'AllDataFiles.zip' archive.
创建时间：
2025-01-24
