Crystallization Behavior and Crystallographic Properties of dl-Arabinose and dl-Xylose Diastereomer Sugars

This dataset was used for the publication: Crystallization Behaviour and Crystallographic Properties of DL-Arabinose and DL-xylose - Crystal Growth and Design - 2022 - doi.org/10.1021/acs.cgd.1c01329 All raw data used to create figures will be in .csv file format, images as .jpg. A text file is attached describing the data and referring specifically to the Table of Figure in the publication.