Percentage of U.S. foodborne illness cases attributed to certain locations in 2017

This statistic displays the distribution of foodborne illness cases in the U.S. that were attributable to food being prepared in certain locations in 2017. According to the data, around 30 percent of foodborne illness cases in that year were attributed to sit-down dining establishments.

本统计数据显示了2017年美国因在特定地点准备食物而导致的食源性疾病病例的分布情况。根据数据，当年约30%的食源性疾病病例可归因于正餐餐厅。