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Fatty acid composition (g/ 100 g FW of food samples) of the non-perishable deep fried food samples from India.

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NIAID Data Ecosystem2026-03-11 收录
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https://figshare.com/articles/dataset/Fatty_acid_composition_g_100_g_FW_of_food_samples_of_the_non-perishable_deep_fried_food_samples_from_India_/11327507
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Range of fatty acid concentration has been shown for multiple samples of the same foods. Details of samples are mentioned in Supplementary table (S1 Table).
创建时间:
2019-12-05
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