Personnel costs in traditional restaurants in France 2011-2016

This statistic shows the personnel costs in the traditional restaurant sector from 2011 to 2016, in million euros. In 2016, there were around 12,7 billion euros of personnel costs in traditional French restaurants. One year before, the figure was of roughly 12 billion euros. The same year, this sector generated 30.35 billion euros.

本统计数据显示了2011年至2016年传统餐饮业的人力成本，单位为百万欧元。2016年，传统法国餐厅的人力成本约为127亿欧元。上一年，该数值约为120亿欧元。同年，该行业创造了约303.5亿欧元的总收益。